Since 1942, Alaron Farms has been at the forefront of sustainable and high-quality beef production. As a 4th generation family-owned farm, we take immense pride in our expertise and dedication to ethical farming practices.

At Alaron Farms, we specialize in raising Charolais cattle, a renowned French breed that was introduced to the United States in 1900. Our commitment to the highest standards means that all our beef is born and raised right here on our farm.

We believe in providing our customers with the best, which is why our cattle are never injected with growth hormones or any other medical stimulants. We prioritize the well-being of our animals and ensure that their diet is free from any harmful additives.

To guarantee the finest quality, our beef is carefully slaughtered once it reaches a minimum weight of 1,100 pounds. We understand the importance of aging meat, which is why we partner with Seven Hill, a trusted local processor, to age our beef for a minimum of 21 days. This ensures optimal tenderness and flavor.

But it doesn't end there - at Alaron Farms, we value personalized service. Our meats can be cut to your desired thickness and weight, allowing you to create mouthwatering dishes that suit your preferences.

When you choose Alaron Farms, you're not just supporting a local family business, but also embracing a farm-to-table experience that guarantees superior taste and the peace of mind that comes with knowing exactly where your food comes from.

Discover the difference that Alaron Farms brings to your table. Experience the pure, flavorful, and ethically-raised beef that has made us a trusted name for generations.