Since 1942, Alaron Farms has been a beacon of sustainable and high-quality beef production for nearly eight decades. As a fourth-generation family-owned and operated farm, our enduring commitment to ethical farming practices is a testament to our unwavering dedication and expertise.

At Alaron Farms, we specialize in raising Charolais cattle. This renowned French breed was introduced to the United States in 1900. Our commitment to the highest standards means that all our beef is born and raised on our farm.

We believe in providing our customers with the best, so our cattle are never injected with growth hormones or other medical stimulants. We prioritize the well-being of our animals and ensure that their diet is free from harmful additives.

Our beef is carefully slaughtered once it reaches a minimum weight of 1100 pounds. We understand the importance of aging meat, which is why we partner with Seven Hill, a trusted local processor, to age our beef for a minimum of 21 days. This ensures optimal tenderness and flavor.

When you choose Alaron Farms, you're supporting a local family business and immersing yourself in a unique farm-to-table experience. This experience guarantees superior taste and the peace of mind that comes with knowing exactly where your food comes from, making you a part of our sustainable journey.

Discover the difference that Alaron Farms brings to your table.